Tofu Curry

Difficulty HARD 697 kcal
#Vegan #Low-carb #High-protein
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Ingredients
Main ingredients
  • Pork shoulder 100 g
  • Curry powder 100 g
  • Fresh cabbage 1 serving
  • Fresh zucchini 50 g
  • Fresh carrot 100 g
  • Tofu 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 78.3 g 44%
Protein 40.04 g 22%
Fat 26.54 g 34%
Serving size 520g
Cooking steps
  1. 1

    Cut the tofu into bite-sized pieces.

  2. 2

    Finely chop the onion and carrot.

  3. 3

    Heat oil in a pan and sauté the onion and carrot.

  4. 4

    Add the tofu and stir-fry together.

  5. 5

    Add curry powder and water, then simmer.

  6. 6

    When all the ingredients are cooked, season to taste and serve.

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