Mediterranean Salad

Cook 10 min Difficulty EASY 131 kcal
#MediterraneanSalad #HealthyFood #GreekSalad #SaladRecipe #DietMeal #OliveOil #VegetarianCooking #EasyRecipe #SummerDish
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Ingredients
Main ingredients
  • Cherry Tomato 5 piece
  • Red Bell Pepper 0.5 piece
  • Fresh Cucumber 0.7 serving
Seasonings/Sauce
  • Olive Oil 10 spoon
  • Black Pepper 2 g
  • Salt 1 1/3 tsp
  • Squeezed Lemon Juice 20 ml
Nutrition summary
Carbohydrates 8.97 g 26%
Protein 1.87 g 5%
Fat 10.37 g 68%
Serving size 175g
Cooking steps
  1. 1

    Cut cherry tomatoes, cucumber, and red onion into bite-sized pieces.

  2. 2

    Dice feta cheese into small cubes.

  3. 3

    Slice black olives.

  4. 4

    Place the vegetables, cheese, and olives in a bowl.

  5. 5

    Add extra virgin olive oil, lemon juice, salt, and pepper, then toss to mix.

  6. 6

    Serve on a plate and finish with basil leaves or oregano on top.

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