Chicken Breast Cucumber-Chili Mixed Rice 2

Name: Chicken Breast Cucumber-Chili Mixed Rice 2
Total time: 15 min
Yield: 525 g
Ingredients: Fried egg (excluding salt) 55 g; Lettuce (green, raw) 40 g; Onion 70 회분(1/2개); Harim IFF Chicken Breast 100 g; Cheongyang Chili Pepper 15 g; Allulose Smart 20 g; Soybean Paste 20 g; Brown Rice 105 공기; Cucumber Chili (Crunchy Chili) 100 g

Cook 15 min Difficulty EASY 432 kcal

#diet #high protein #low calorie #low carb

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Ingredients

Main ingredients

Fried egg (excluding salt) 55 g
Lettuce (green, raw) 40 g
Onion 1 회분(1/2개)
Harim IFF Chicken Breast 100 g
Cheongyang Chili Pepper 15 g
Allulose Smart 20 g
Soybean Paste 20 g
Brown Rice 0.5 공기
Cucumber Chili (Crunchy Chili) 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 72.11 g 57%

Protein 37.13 g 30%

Fat 7.32 g 13%

Serving size 525g

Cooking steps

1

Boil the chicken breast and shred it into bite-sized pieces.
2

Finely chop cucumber chili and vegetables.
3

Place chicken breast, cucumber chili, and vegetables in a bowl.
4

Add low-sodium soy sauce, sesame oil, and sesame seeds, then mix well.
5

Put the prepared ingredients on top of rice.

Chicken Breast Cucumber-Chili Mixed Rice 2

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