Rice Paper Chicken Breast

Name: Rice Paper Chicken Breast
Yield: 137 g
Ingredients: Frozen chicken breast 100 g; Rice paper 24 sheet; Ground black pepper 5 g; Mild curry powder 7 g; Salt 1 dash (1/3 tsp)

225 kcal

#diet #low-calorie #high-protein #low-carb

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Ingredients

Main ingredients

Frozen chicken breast 100 g
Rice paper 3 sheet

Seasonings/Sauce

Ground black pepper 5 g
Mild curry powder 7 g
Salt 1 dash (1/3 tsp)

Nutrition summary

Carbohydrates 22.14 g 39%

Protein 26 g 46%

Fat 3.66 g 15%

Serving size 137g

Cooking steps

1

Cut chicken breast into bite-sized pieces.
2

Soak rice paper in lukewarm water.
3

Wrap the chicken breast with the rice paper.
4

Add oil to a pan and heat it over medium heat.
5

Cook the rice paper-wrapped chicken on both sides until golden brown.

Rice Paper Chicken Breast

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