Chickpea Salad
Ingredients
Main ingredients
- Cherry Tomatoes 30 g
- Yellow Bell Pepper 15 g
- Fresh Cucumber 27 g
- Fresh Carrot 15 g
- Black Olive Pickles 7 g
- Sweet Corn 30 g
- Boiled Chickpeas 1 회분(익혀서1컵)
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
36.32 g
65%
Protein
10.61 g
19%
Fat
4.15 g
17%
Cooking steps
-
1
Soak chickpeas and then boil them.
-
2
Dice cucumber, cherry tomatoes, and onion.
-
3
Put the boiled chickpeas and chopped vegetables in a bowl.
-
4
Add olive oil, lemon juice, salt, and pepper, and toss well.
-
5
Plate the salad to finish.
