Seafood Hot Pot
Seafood Hot Pot Recipe: A revitalizing broth that's perfect for boosting your energy and staying healthy during seasonal changes!
Ingredients
Main ingredients
- Octopus 100 g
- Shrimp 60 g
- Clam 80 g
- Blue Crab 100 g
- Radish 50 g
- Water Dropwort 30 g
- Green Onion 20 g
Seasonings/Sauce
- Gochugaru (Korean chili flakes) 2.25 tbsp
- Soup Soy Sauce 1 tbsp
- Minced Garlic 0.25 tbsp
- Cooking Wine 1 tbsp
- Salt 0.25 tsp
- Black Pepper 0.25 tsp
Nutrition summary
Carbohydrates
12 g
17%
Protein
48 g
67%
Fat
5 g
16%
Cooking steps
-
1
Purge the clams, and thoroughly clean the blue crabs and octopus to remove any impurities.
-
2
Lay sliced radish flat on the bottom of a pot and neatly arrange the prepared seafood on top.
-
3
Pour in 400ml of water and bring to a boil over high heat. Once foam appears, skim it off for a clear broth.
-
4
Add the seasoning sauce made by mixing gochugaru (Korean chili flakes), soup soy sauce, minced garlic, and cooking wine. Reduce to medium heat and simmer for another 5 minutes to let the flavors of the seafood infuse.
-
5
Once the seafood is cooked, add green onion and water dropwort. Adjust the seasoning with salt if needed, bring to a brief boil, and finish.
