Tofu Gratin

Name: Tofu Gratin
Yield: 535 g
Ingredients: Fresh Egg 55 each; Fresh Cabbage 50 g; Onion 30 g; Mozzarella Cheese 50 handful; Tofu 330 g; (Low sodium soy sauce) Tokusen Marudaiju Reduced Salt Soy Sauce 20 ml

597 kcal

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Ingredients

Main ingredients

Fresh Egg 1 each
Fresh Cabbage 50 g
Onion 30 g
Mozzarella Cheese 1 handful
Tofu 330 g

Seasonings/Sauce

(Low sodium soy sauce) Tokusen Marudaiju Reduced Salt Soy Sauce 20 ml

Nutrition summary

Carbohydrates 24.62 g 17%

Protein 54.68 g 37%

Fat 29.92 g 46%

Serving size 535g

Cooking steps

1

Cut the tofu into bite-sized pieces.
2

Julienne the onion and bell pepper.
3

Add olive oil to a pan and sauté the onion and bell pepper.
4

Place the sautéed vegetables and tofu in an oven-safe dish.
5

Pour tomato sauce evenly over the mixture.
6

Top with mozzarella cheese.
7

Bake in a preheated oven at 180°C for 15 minutes.

Tofu Gratin

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