Ragù Sauce

872 kcal
#Mediterranean diet #Low sugar
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Ingredients
Main ingredients
  • Pork hind leg 500 g
  • Sautéed onion 140 g
  • Tomato purée 600 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 39.03 g 19%
Protein 113.48 g 54%
Fat 25.3 g 27%
Serving size 1240g
Cooking steps
  1. 1

    Finely chop the onion, carrot, celery, and garlic.

  2. 2

    Heat olive oil in a pan and sauté the vegetables.

  3. 3

    Add ground beef and cook until browned.

  4. 4

    Add tomato sauce, salt, and pepper, then bring to a boil.

  5. 5

    Cover with a lid and simmer on low heat for 30 minutes.

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