Brown Rice Zucchini Noodles

Name: Brown Rice Zucchini Noodles
Yield: 162 g
Ingredients: Mini seaweed flake 2 g; Raw egg yolk 30 pcs; Stir-fried zucchini 50 side dish bowl; Brown rice noodles 70 g; Sesame oil 10 spoon

Difficulty EASY 478 kcal

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Ingredients

Main ingredients

Mini seaweed flake 2 g
Raw egg yolk 2 pcs
Stir-fried zucchini 1 side dish bowl
Brown rice noodles 70 g

Seasonings/Sauce

Sesame oil 10 spoon

Nutrition summary

Carbohydrates 60.98 g 51%

Protein 10.07 g 8%

Fat 21.69 g 41%

Serving size 162g

Cooking steps

1

Wash the zucchini and thinly julienne it.
2

Boil brown rice noodles (or brown rice pasta) in boiling water, then rinse with cold water.
3

Add olive oil to a pan and lightly stir-fry the zucchini.
4

Season the zucchini with salt.
5

Place the cooked brown rice noodles in a bowl and top with the zucchini.
6

Drizzle sesame oil and sprinkle roasted sesame seeds to finish.

Brown Rice Zucchini Noodles

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