Chicken Breast Bacon Oatmeal Risotto

986 kcal
#diet #high protein #low calorie #low carb
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Ingredients
Main ingredients
  • Oyster sauce 1 serving (2 spoons)
  • Minced garlic 1 teaspoon
  • Onion 1 serving (1/2 piece)
  • Butter 1 spoon
  • Oatmeal 150 g
  • Grana Padano cheese 40 g
  • Raw egg yolk 2 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 124.3 g 48%
Protein 42.73 g 16%
Fat 41.39 g 36%
Serving size 335g
Cooking steps
  1. 1

    Cut the chicken breast and bacon into bite-sized pieces.

  2. 2

    Chop the onion and garlic.

  3. 3

    Heat olive oil in a pan and sauté the garlic and onion.

  4. 4

    Add the chicken breast and bacon and cook.

  5. 5

    Add the oatmeal and stir-fry together.

  6. 6

    Pour in the milk and water, then simmer, stirring occasionally.

  7. 7

    Season with salt and pepper to taste.

  8. 8

    When all the ingredients are cooked and the mixture thickens, it's ready to serve.

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