Jjajang Pasta

Name: Jjajang Pasta
Yield: 470 g
Ingredients: blanched enoki mushrooms 50 side dish bowl; pasta noodles 65 g; Road Dak Smoked Chicken Breast Slice Zero 100 pack; onion 70 portion (1/2 onion); raw cabbage 70 serving; Sriracha sauce 20 g; allulose liquid 40 spoon; oyster sauce 15 portion (2 spoons); low-sugar black bean sauce 40 g

463 kcal

#low-sugar #low-carb

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Ingredients

Main ingredients

blanched enoki mushrooms 0.5 side dish bowl
pasta noodles 65 g
Road Dak Smoked Chicken Breast Slice Zero 1 pack
onion 1 portion (1/2 onion)
raw cabbage 1 serving

Seasonings/Sauce

Sriracha sauce 20 g
allulose liquid 40 spoon
oyster sauce 15 portion (2 spoons)
low-sugar black bean sauce 40 g

Nutrition summary

Carbohydrates 98.57 g 67%

Protein 41.17 g 28%

Fat 3.77 g 6%

Serving size 470g

Cooking steps

1

Cut the onion and pork into bite-sized pieces.
2

Heat some cooking oil in a pan and stir-fry the pork.
3

Once the pork is cooked, add the onion and stir-fry together.
4

Add black bean paste and a bit of sugar, then stir-fry.
5

Pour in water and let it simmer into a sauce.
6

Boil the pasta noodles.
7

Pour the sauce over the cooked noodles, mix well, and serve.

Jjajang Pasta

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