Cheesy Stir-Fried Eggs

Name: Cheesy Stir-Fried Eggs
Yield: 243 g
Ingredients: Mozzarella cheese 50 serving (handful); Boiled eggs 135 pcs; Gochujang (Korean red chili paste) 15 tablespoon; Minced garlic 5 teaspoon; Oyster sauce 15 serving (2 spoons); Dark soy sauce 10 ml; Stevia 10 g; Red pepper powder 3 spoon

Difficulty EASY 408 kcal

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Ingredients

Main ingredients

Mozzarella cheese 1 serving (handful)
Boiled eggs 3 pcs

Seasonings/Sauce

Gochujang (Korean red chili paste) 15 tablespoon
Minced garlic 5 teaspoon
Oyster sauce 15 serving (2 spoons)
Dark soy sauce 10 ml
Stevia 10 g
Red pepper powder 3 spoon

Nutrition summary

Carbohydrates 26.98 g 24%

Protein 33.57 g 30%

Fat 22.41 g 45%

Serving size 243g

Cooking steps

1

Beat the eggs and prepare them.
2

Chop the cheese into small pieces.
3

Add butter or cooking oil to a pan.
4

Pour the eggs into the pan and stir-fry over low heat.
5

Add the cheese and mix well when the eggs are about half cooked.
6

When the eggs are fully cooked and the cheese is melted, transfer to a bowl.

Cheesy Stir-Fried Eggs

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