Crispy Tofu Bites

Name: Crispy Tofu Bites
Yield: 265 g
Ingredients: glutinous rice flour 30 g; tofu 200 g; low-calorie sweet chili sauce 30 g; minced garlic 5 teaspoon

315 kcal

#Crispy Tofu Bites #Tofu Dish #Vegetarian #Easy Side Dish #Homemade Meal #Protein #Sweet and Spicy #Single Serving #Korean Food #Healthy

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Ingredients

Main ingredients

glutinous rice flour 30 g
tofu 200 g

Seasonings/Sauce

low-calorie sweet chili sauce 30 g
minced garlic 5 teaspoon

Nutrition summary

Carbohydrates 38.1 g 47%

Protein 21.96 g 27%

Fat 9.71 g 27%

Serving size 265g

Cooking steps

1

Cut the tofu into bite-sized pieces.
2

Coat the tofu evenly with starch.
3

Heat cooking oil in a pan and fry the tofu until golden and crispy.
4

Drain the tofu on paper towels to remove excess oil.
5

Prepare the sauce and add it to the pan.
6

Toss the fried tofu in the sauce.
7

Plate and garnish with sesame seeds and green onions to finish.

Crispy Tofu Bites

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