Sweet and Spicy Tofu Bites!

Cut the tofu into bite-sized pieces.

Remove excess moisture from the tofu.

Coat the tofu evenly with starch powder.

Add oil to a pan and cook the tofu until golden brown on both sides.

In a bowl, mix soy sauce, oligosaccharide syrup, gochujang, minced garlic, and water to make the sauce.

Add the sauce to the cooked tofu and stir-fry over medium heat.

When the sauce thickens, sprinkle sesame seeds to finish.