Sweet Potato Cheese Balls

Boil the sweet potato, peel it, and mash it.

Add a pinch of salt and sugar to the mashed sweet potato and mix well.

Cut the cheese into bite-sized pieces for preparation.

Take an appropriate amount of sweet potato dough, place the cheese inside, and shape it into a ball.

Pour cooking oil into a pan and cook the cheese balls until they are nicely golden, rolling them around.