Stir-fried Eggs

Name: Stir-fried Eggs
Yield: 250 g
Ingredients: fresh cabbage 70 serving; boiled eggs 135 piece; low-sugar oyster sauce 15 g; low-sodium fermented kelp soy sauce 15 ml; sugar-free gochujang (Korean chili paste) 15 g

244 kcal

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Ingredients

Main ingredients

fresh cabbage 1 serving
boiled eggs 3 piece

Seasonings/Sauce

low-sugar oyster sauce 15 g
low-sodium fermented kelp soy sauce 15 ml
sugar-free gochujang (Korean chili paste) 15 g

Nutrition summary

Carbohydrates 15.56 g 24%

Protein 21.66 g 34%

Fat 12.1 g 42%

Serving size 250g

Cooking steps

1

Crack the eggs into a bowl and beat them well.
2

Slice the green onion finely.
3

Heat cooking oil in a pan and stir-fry the green onions to bring out the aroma.
4

Pour the beaten eggs into the pan and stir with chopsticks while cooking.
5

Season with salt and pepper to taste.
6

Transfer the finished stir-fried eggs to a plate.

Stir-fried Eggs

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