Sliced Pork Bulgogi Rice Bowl (150g Meat)

Name: Sliced Pork Bulgogi Rice Bowl (150g Meat)
Yield: 304 g
Ingredients: Thinly Sliced Pork Shoulder 150 g; Fried Egg 46 piece; Fresh Cabbage 70 serving; Allulose Syrup 20 spoon; Low-sugar Oyster Sauce 5 g; Red Pepper Powder 3 spoon; Dark Soy Sauce 5 ml; Cooking Wine 5 g

480 kcal

#high protein #low carb

Image coming soon

Ingredients

Main ingredients

Thinly Sliced Pork Shoulder 150 g
Fried Egg 1 piece
Fresh Cabbage 1 serving

Seasonings/Sauce

Allulose Syrup 20 spoon
Low-sugar Oyster Sauce 5 g
Red Pepper Powder 3 spoon
Dark Soy Sauce 5 ml
Cooking Wine 5 g

Nutrition summary

Carbohydrates 28.65 g 21%

Protein 35.05 g 26%

Fat 31.13 g 52%

Serving size 304g

Cooking steps

1

Prepare thinly sliced pork belly.
2

Slice the onion thinly.
3

Heat oil in a pan and stir-fry the pork slices.
4

When the meat is cooked, add the sliced onion and stir-fry together.
5

Season with soy sauce, cooking wine, and a little sugar.
6

Place the cooked meat and onions over rice.
7

Finish with chopped green onions and black pepper.

Sliced Pork Bulgogi Rice Bowl (150g Meat)

AI 영양사 앤디