Homemade Egg Soup

322 kcal
#Egg Soup #Easy Cooking #Home-cooked Meal #Korean Food #Hangover Soup #Mild Dish #Egg Recipe #Gyeran-guk #Soup Recipe #Super Simple Dish
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Ingredients
Main ingredients
  • Minced Garlic 1 teaspoon
  • Onion 101 g
  • Salt 1 serving (1/3 tsp)
  • Black Pepper 1 g
  • Green Onion Slices 100 g
  • Water 800 ml
  • Fresh Eggs 3 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 20.31 g 26%
Protein 24.57 g 32%
Fat 14.21 g 42%
Serving size 1173g
Cooking steps
  1. 1

    Crack the eggs into a bowl and beat them well.

  2. 2

    Finely chop the green onions and onions.

  3. 3

    Pour water into a pot and bring it to a boil.

  4. 4

    Add the chopped green onions and onions to the boiling water.

  5. 5

    Season with soy sauce and salt.

  6. 6

    Slowly pour the beaten eggs into the boiling soup.

  7. 7

    Stir gently so the eggs cook into soft curds.

  8. 8

    Sprinkle pepper to taste if you like.

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