Crack the eggs into a bowl and beat them well.
Finely chop the green onions and onions.
Pour water into a pot and bring it to a boil.
Add the chopped green onions and onions to the boiling water.
Season with soy sauce and salt.
Slowly pour the beaten eggs into the boiling soup.
Stir gently so the eggs cook into soft curds.
Sprinkle pepper to taste if you like.