Shrimp Tortilla Wrap 2

Thaw the frozen shrimp.

Heat the frozen tortilla in the air fryer at 180°C (356°F) for 8 minutes.

Pat the thawed shrimp dry with a paper towel and cook in a frying pan with olive oil.

Place the toasted tortilla on a large plate and spread low-calorie mustard sauce on it.

Add sliced cabbage, then the cooked shrimp, and drizzle a little sriracha mayo sauce on top.

Roll it up and wrap it as a wrap.