Fluffy Donut (Serves 4)

Name: Fluffy Donut (Serves 4)
Total time: 10 min
Yield: 67.5 g
Ingredients: Dried Mugwort 3 g; Leavening Agent (Baking Powder) 1 g; Soy Greek Yogurt 25 g; Almond Flour 25 g; Carbonell Extra Virgin Olive Oil Spray 1.5 ml; Monkshu Allulose Liquid 12 g

Cook 10 min 185 kcal

#Low Carb #High Protein #Low Calorie

Ingredients

Main ingredients

Dried Mugwort 3 g
Leavening Agent (Baking Powder) 1 g
Soy Greek Yogurt 25 g
Almond Flour 25 g
Carbonell Extra Virgin Olive Oil Spray 1.5 ml
Monkshu Allulose Liquid 12 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 16 g 28%

Protein 8.96 g 16%

Fat 14.53 g 57%

Serving size 67.5g

Cooking steps

1

Lightly press the olive oil once on each side.
2

Bake for 5 minutes, flip, then bake for another 5 minutes for a slightly chewy inside.
3

For a fully fluffy texture, bake for about 7 minutes!

Fluffy Donut (Serves 4)

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