Soft Tofu Gratin

Name: Soft Tofu Gratin
Yield: 520 g
Ingredients: Mozzarella Cheese 50 serving (a handful); Tomato Sauce 70 g; Soft Tofu 400 g

369 kcal

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.51 g 14%

Protein 41.78 g 45%

Fat 16.82 g 41%

Serving size 520g

Cooking steps

1

Cut the soft tofu into bite-sized pieces.
2

Finely chop the onion and paprika.
3

Heat olive oil in a pan and sauté the onion and paprika.
4

Add tomato sauce and cook together.
5

Place the soft tofu in an oven-safe dish and top with the sautéed vegetables and sauce.
6

Sprinkle mozzarella cheese on top.
7

Bake in a 180°C oven for 10 minutes.

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