Sweet Pumpkin Bread

Wash the sweet pumpkin thoroughly, remove the skin and seeds, then steam it.

Mash the steamed sweet pumpkin until smooth.

Mix flour, sugar, salt, and yeast in a large bowl.

Add the mashed sweet pumpkin, milk, and butter to the bowl and knead into a dough.

Let the dough rise for the first fermentation.

Shape the dough as desired and place it on a pan.

Let the shaped dough rise for the second fermentation.

Bake in a preheated oven at 180°C for 20-25 minutes.