Stir-Fried Shrimp with Bell Peppers

Name: Stir-Fried Shrimp with Bell Peppers
Total time: 10 min
Yield: 259 g
Ingredients: black pepper 1 g; salt 1 dash (1/3 tsp); low-calorie barbecue sauce 15 g; olive oil 5 spoon; minced garlic 5 teaspoon; frozen shrimp 170 pcs (3-4 pieces); yellow bell pepper 16 pc; red bell pepper 16 pc; onion 30 pc

Cook 10 min Difficulty EASY 221 kcal

#low sugar #high protein #low calorie #Mediterranean diet

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Ingredients

Main ingredients

black pepper 1 g
salt 1 dash (1/3 tsp)
low-calorie barbecue sauce 15 g
olive oil 0.5 spoon
minced garlic 1 teaspoon
frozen shrimp 1.7 pcs (3-4 pieces)
yellow bell pepper 0.2 pc
red bell pepper 0.2 pc
onion 0.2 pc

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.31 g 18%

Protein 35.13 g 61%

Fat 5.22 g 21%

Serving size 259g

Cooking steps

1

Clean and prepare the bell peppers and shrimp.
2

Cut the bell peppers into bite-sized pieces.
3

Heat olive oil in a pan and stir-fry the shrimp first.
4

When the shrimp are halfway cooked, add the bell peppers and continue stir-frying.
5

Season with salt and pepper to taste.

Stir-Fried Shrimp with Bell Peppers

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