Mediterranean Salad

Cook 20 min Difficulty EASY 168 kcal
#diet #Mediterranean diet #low calorie #vegan
Mediterranean Salad finished dish
Ingredients
Main ingredients
  • Salt 1 회분(1/3작은술)
  • Squeezed Lemon Juice 5 ml
  • Ground Pepper 4 g
  • Fresh Carrot 1 조각(1/2개)
  • Onion 1 회분(1/2개)
  • Organic Extra Virgin Olive Oil 7 g
  • Tomato 85 g
  • Fresh Cucumber 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 27.03 g 55%
Protein 4.51 g 9%
Fat 7.72 g 36%
Serving size 422g
Cooking steps
  1. 1

    Cut cherry tomatoes and cucumber into bite-sized pieces.

  2. 2

    Thinly slice red onion.

  3. 3

    Prepare black olives and feta cheese.

  4. 4

    Put all the ingredients in a bowl.

  5. 5

    Make a dressing with olive oil, lemon juice, salt, and pepper, and drizzle it over the salad.

  6. 6

    Gently toss and serve on a plate.

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