Potato Egg Salad

724 kcal
#High Protein #Low Sugar #Low Calorie
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Ingredients
Main ingredients
  • Steamed Potato 315 g
  • Boiled Egg 112 g
  • Onion 40 g
  • Crab Item 71 g
Seasonings/Sauce
  • Allulose Smart 20 g
  • Low Calorie Mustard Sauce 11 g
  • Half Mayonnaise 62 g
Nutrition summary
Carbohydrates 88.39 g 46%
Protein 29.5 g 15%
Fat 33.85 g 39%
Serving size 631g
Cooking steps
  1. 1

    Boil the potatoes with the skin on, peel them, and cut into bite-sized pieces.

  2. 2

    Boil the eggs until fully cooked, peel, and chop them finely.

  3. 3

    Slice cucumber and carrot thinly.

  4. 4

    Place the boiled potatoes, eggs, cucumber, and carrot in a bowl.

  5. 5

    Add mayonnaise, salt, and pepper and mix well.

  6. 6

    Serve in a dish ready to eat.

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