Mala Xiang Guo

Name: Mala Xiang Guo
Yield: 695 g
Ingredients: Low-sugar Mala Sauce 100 g; Low-sugar Oyster Sauce 100 serving; Shaved Pork Belly 100 g; Enoki Mushrooms 50 g; Mung Bean Sprouts 200 g; Mini Napa Cabbage 145 serving (10 leaves)

478 kcal

#Mala Xiang Guo #Chinese Cuisine #Mala Flavor #Spicy Dish #Sichuan Peppercorn #Hot Pot #Stir-fry #Sauce Dish #Malatang #Stir-fried Vegetables

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Ingredients

Main ingredients

Low-sugar Mala Sauce 100 g
Low-sugar Oyster Sauce 1 serving
Shaved Pork Belly 100 g
Enoki Mushrooms 50 g
Mung Bean Sprouts 200 g
Mini Napa Cabbage 1 serving (10 leaves)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 60.6 g 47%

Protein 35.6 g 27%

Fat 14.9 g 26%

Serving size 695g

Cooking steps

1

Prepare all kinds of vegetables, meat, and seafood by cutting them into bite-sized pieces.
2

Generously add cooking oil to a pan and stir-fry garlic, green onion, mala sauce, and Sichuan peppercorns until fragrant.
3

Add the meat and seafood and stir-fry over high heat.
4

Add vegetables, tofu, dried bean curd sheets (fuzhu), and mix everything well while stir-frying.
5

Season with soy sauce, salt, and other seasonings to taste.
6

Quickly stir-fry so the sauce coats all ingredients well, then serve.

Mala Xiang Guo

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