Kamut Tuna Gimbap

Name: Kamut Tuna Gimbap
Total time: 20 min
Yield: 480 g
Ingredients: Bibigo Gimbap Seaweed 2 g; Kamut Rice 105 회분; Chives 10 g; Canned Tuna 100 회분(1/2캔); Fried Egg Sheet 50 g; Stir-fried Carrots 30 g; Sesame Oil 10 스푼; Pastrami Ham & Cheese Sandwich 172 회분; Salt 1 회분(1/3작은술)

Cook 20 min Difficulty NORMAL 823 kcal

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Ingredients

Main ingredients

Bibigo Gimbap Seaweed 2 g
Kamut Rice 0.5 회분
Chives 10 g
Canned Tuna 1 회분(1/2캔)
Fried Egg Sheet 50 g
Stir-fried Carrots 30 g

Seasonings/Sauce

Sesame Oil 10 스푼
Pastrami Ham & Cheese Sandwich 172 회분
Salt 1 회분(1/3작은술)

Nutrition summary

Carbohydrates 78.21 g 38%

Protein 59.36 g 29%

Fat 30.82 g 34%

Serving size 480g

Cooking steps

1

Stir-fry each ingredient separately.
2

Drain the oil from the tuna.
3

Spread kamut rice over the gimbap seaweed sheet.
4

Add the ingredients, roll, and make the gimbap.

Kamut Tuna Gimbap

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