Oatmeal Beef Seaweed Porridge

Name: Oatmeal Beef Seaweed Porridge
Total time: 10 min
Yield: 470 g
Ingredients: Water (bottled) 200 cup; Raw Seaweed 70 side dish bowl; Korean Beef Brisket (grilled) 100 g; Oatmeal 30 g; Tuna Sauce 50 g; Minced Garlic 20 teaspoon

Cook 10 min Difficulty EASY 478 kcal

#Oatmeal Porridge #Beef Porridge #Seaweed Porridge #Healthy Food #Diet Food #Breakfast #Quick Meal #Nutritious Meal #Korean Food #Porridge Recipe

Oatmeal Beef Seaweed Porridge finished dish

Ingredients

Main ingredients

Water (bottled) 1 cup
Raw Seaweed 1 side dish bowl
Korean Beef Brisket (grilled) 100 g
Oatmeal 30 g

Seasonings/Sauce

Tuna Sauce 50 g
Minced Garlic 20 teaspoon

Nutrition summary

Carbohydrates 33.75 g 27%

Protein 34.49 g 28%

Fat 24.63 g 45%

Serving size 470g

Cooking steps

1

Cut the beef and seaweed into bite-sized pieces.
2

Soak the seaweed in water, then sauté it with the beef in a pot.
3

Add the oatmeal and stir-fry for a little longer.
4

Pour in water and bring to a boil.
5

Reduce to low heat and simmer until the seaweed and oatmeal are well cooked and soft.
6

Season with salt or other seasonings to taste.

Oatmeal Beef Seaweed Porridge

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