Greek Yogurt Bark with Banana and Peanut Butter

Name: Greek Yogurt Bark with Banana and Peanut Butter
Yield: 317 g
Ingredients: choco cluster 11 g; banana 45 ea; Greek yogurt 100 g; day nuts 25 g; peanut butter powder 16 serving (2 spoons); blueberry 20 serving (10 pieces); liquid allulose 100 spoon

500 kcal

#diet #high protein #low calorie

Greek Yogurt Bark with Banana and Peanut Butter finished dish

Ingredients

Main ingredients

choco cluster 11 g
banana 0.3 ea
Greek yogurt 100 g
day nuts 25 g
peanut butter powder 1 serving (2 spoons)
blueberry 1 serving (10 pieces)
liquid allulose 5 spoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 106.86 g 55%

Protein 23.52 g 12%

Fat 28.77 g 33%

Serving size 317g

Cooking steps

1

Slice the banana thinly.
2

Spread Greek yogurt evenly on a wide tray.
3

Place the sliced banana and peanut butter on top.
4

Crumble nuts and dark chocolate and sprinkle over.
5

Freeze for at least 3 hours.
6

Cut into bite-size pieces.

Greek Yogurt Bark with Banana and Peanut Butter

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