Pumpkin Batcheke

567 kcal
#Pumpkin Batcheke #Pumpkin Pancake #Healthy Recipe #Diet Meal #Breakfast #Home Cafe #Kids Snack #Vegan Dish #Easy Recipe
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Ingredients
Main ingredients
  • Light Cream Cheese 170 g
  • Steamed Pumpkin 300 g
  • Nonfat Greek Yogurt 150 g
Seasonings/Sauce
  • Tapioca Starch 10 g
  • Fresh Egg 55 개
Nutrition summary
Carbohydrates 49.25 g 34%
Protein 41.52 g 29%
Fat 24.05 g 37%
Serving size 685g
Cooking steps
  1. 1

    Wash the pumpkin thoroughly and steam it with the skin on.

  2. 2

    Let the pumpkin cool, scoop out the insides, and mash it.

  3. 3

    Mix eggs, sugar, milk, and the mashed pumpkin together.

  4. 4

    Add flour, baking powder, and salt, and mix evenly.

  5. 5

    Heat butter in a pan, pour the batter, and cook on low heat.

  6. 6

    Cook until both sides are golden and cooked through.

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