Chicken Breast Fried Rice

340 kcal
#chicken breast #fried rice #diet #fitness #low-fat dish #high protein #one-bowl dish #easy meal #healthy food
Image coming soon
Ingredients
Main ingredients
  • Garlic Chicken Breast 30 g
  • Fresh Cabbage 20 g
  • Oyster Mushroom 1 회분
  • Brown Rice 80 g
Seasonings/Sauce
  • Extra Virgin Olive Oil 15 ml
  • Premium Soy Sauce 15 ml
  • Low Sugar Oyster Sauce 20 g
  • Red Pepper Powder 6 스푼
Nutrition summary
Carbohydrates 40.24 g 45%
Protein 14.47 g 16%
Fat 15.68 g 39%
Serving size 286g
Cooking steps
  1. 1

    Cut the chicken breast into small pieces.

  2. 2

    Chop the onion and bell pepper.

  3. 3

    Heat olive oil in a pan and stir-fry the chicken breast.

  4. 4

    Once the chicken is cooked, add the prepared vegetables and stir-fry together.

  5. 5

    Add rice and season with salt and pepper.

  6. 6

    Stir-fry until all ingredients are well mixed.

  7. 7

    Place the finished fried rice in a bowl.

AI 채팅 아이콘