질문하기
Cut the chicken into bite-sized pieces.
Slice the cabbage, sweet potato, carrot, and green onion into suitable sizes for eating.
Mix the sauce ingredients and marinate the chicken thoroughly.
Heat cooking oil in a pan and add all the ingredients.
Stir-fry the chicken and vegetables evenly over medium heat.
Once the chicken is cooked, add rice cakes at the end and cook until done.
