Vegetable Egg Roll

Finely chop vegetables such as carrots, onions, and bell peppers.

Crack eggs into a bowl and season with salt and pepper.

Mix the chopped vegetables into the eggs.

Add oil to a pan and preheat over medium-low heat.

Pour the egg and vegetable mixture into the pan and spread it thinly.

When the bottom is set, roll the egg up carefully.

Once fully cooked, transfer to a cutting board and slice into bite-sized pieces.