Potato Soup

Difficulty NORMAL 178 kcal
#Potato Soup #Potato Dish #Soup #Creamy Soup #Easy Recipe #Homemade #Western Cuisine #Potato Soup #Brunch #Healthy Food
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Ingredients
Main ingredients
  • minced garlic 1 teaspoon
  • Almond Breeze Unsweetened 300 ml
  • steamed potato 0.5 serving
  • onion 1 half (1/2 piece)
Seasonings/Sauce
  • black pepper 5 g
  • salt 1 third (1/3 teaspoon)
Nutrition summary
Carbohydrates 31.47 g 68%
Protein 5.66 g 12%
Fat 4.13 g 20%
Serving size 481g
Cooking steps
  1. 1

    Dice potatoes and onions.

  2. 2

    Melt butter in a pot and sauté the onions.

  3. 3

    Add potatoes and stir-fry together.

  4. 4

    Pour in water or chicken broth and simmer until potatoes are cooked.

  5. 5

    Blend until smooth using a blender.

  6. 6

    Add milk and mix until creamy.

  7. 7

    Season with salt and pepper.

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