Tofu Gratin

401 kcal
#tofu gratin #gratin #tofu dish #oven-baked #easy dinner #tomato sauce #cheese dish #high protein #vegetarian #diet
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Ingredients
Main ingredients
  • Mozzarella Cheese 1 회분(주먹한줌)
  • Tofu 150 g
  • Fresh Egg 1 개
  • Tomato Sauce 70 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 13.16 g 14%
Protein 35.42 g 36%
Fat 21.64 g 50%
Serving size 325g
Cooking steps
  1. 1

    Cut the tofu into bite-sized pieces.

  2. 2

    Finely chop vegetables such as onion and bell pepper.

  3. 3

    Heat olive oil in a pan and sauté the vegetables.

  4. 4

    Add tofu and salt, and gently stir-fry.

  5. 5

    Place the tofu and vegetables into a gratin dish.

  6. 6

    Evenly pour tomato sauce over the top.

  7. 7

    Top with mozzarella cheese.

  8. 8

    Bake in the oven at 200°C for 15 minutes.

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