질문하기
Gochujang, gochugaru, soy sauce, sugar, cooking wine, minced garlic, tofu, minced pork
Cut the tofu into small cubes.
Mince the green onion, garlic, and ginger.
Add cooking oil to a pan and stir-fry the green onion, garlic, and ginger.
Add the ground pork and stir-fry.
Add chili oil, doubanjiang, and soy sauce, then stir-fry.
Pour in water and bring to a boil.
Add the tofu and let it simmer briefly.
Add the starch water to adjust the consistency.
Finish with sesame oil and pepper.
