Pork Neck Stir-Fry with Bean Sprouts!

Cut the pork neck into bite-sized pieces.

Rinse the bean sprouts thoroughly and drain the water.

Thinly slice onion, green onion, hot pepper, and garlic.

In a bowl, mix gochujang, chili powder, minced garlic, soy sauce, and sugar to make the seasoning sauce.

Heat oil in a pan and stir-fry the pork neck over high heat.

When the pork is halfway cooked, add onion, green onion, hot pepper, and garlic, and stir-fry together.

Add the seasoning sauce and mix well while stir-frying.

Add the bean sprouts, cover, and cook for 2-3 minutes.

Uncover and stir-fry quickly over high heat to evaporate the moisture and finish.