Thinly Sliced Pork Shoulder Rice Bowl

Name: Thinly Sliced Pork Shoulder Rice Bowl
Total time: 15 min
Yield: 360 g
Ingredients: Multi-grain Rice 105 serving; Onion 35 half (1/2) onion; Chives 30 g; Enoki Mushrooms 50 g; Thinly Sliced Pork Shoulder 100 g; Low-Calorie Teriyaki Sauce 20 g; Olive Oil 20 spoon

A rice bowl dish you can easily make using leftover vegetables at home!

Cook 15 min Difficulty EASY 620 kcal

#High Protein #Low Carb

Thinly Sliced Pork Shoulder Rice Bowl finished dish

Ingredients

Main ingredients

Multi-grain Rice 0.5 serving
Onion 0.5 half (1/2) onion
Chives 30 g
Enoki Mushrooms 50 g
Thinly Sliced Pork Shoulder 100 g

Seasonings/Sauce

Low-Calorie Teriyaki Sauce 20 g
Olive Oil 20 spoon

Nutrition summary

Carbohydrates 43.95 g 29%

Protein 25.49 g 17%

Fat 37.44 g 55%

Serving size 360g

Cooking steps

1

Cut the vegetables in your fridge into bite-sized pieces.
2

Add olive oil to a pan, then toss in the vegetables and pork.
3

Add 2 spoonfuls of teriyaki sauce and some pepper, then stir-fry.
4

Once the pork is fully cooked, it's done! Serve over rice.

Thinly Sliced Pork Shoulder Rice Bowl

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