240930 Tomato

Name: 240930 Tomato
Yield: 633 g
Ingredients: minced garlic 23 g; broccoli mix 147 g; tomato 266 g; steamed cabbage 109 g; tomato puree 52 g; Napoli Pomodoro Tomato 36 g

174 kcal

#tomato dish #easy recipe #healthy meal #vegetable dish #salad #vegan #diet #one meal #brunch #home cooking

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Ingredients

Main ingredients

minced garlic 23 g
broccoli mix 147 g
tomato 266 g
steamed cabbage 109 g

Seasonings/Sauce

tomato puree 52 g
Napoli Pomodoro Tomato 36 g

Nutrition summary

Carbohydrates 37.85 g 73%

Protein 8.97 g 17%

Fat 2.27 g 10%

Serving size 633g

Cooking steps

1

Wash the tomatoes thoroughly and cut them into bite-sized pieces.
2

Add olive oil to a pan and sauté the tomatoes over medium-low heat.
3

Season with salt and pepper.
4

Transfer the cooked tomatoes to a plate.

240930 Tomato

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