Stir-fried Pork Loin

669 kcal
#low sugar #high protein #low carb
Image coming soon
Ingredients
Main ingredients
  • Roasted garlic 4 clove
  • Cheongyang chili pepper 90 g
  • Fresh carrot 1 piece (1/2 carrot)
  • Onion 1 piece (1/2 onion)
  • King oyster mushroom 2 piece
  • Pork loin 200 g
Seasonings/Sauce
  • Soy sauce for braising 10 ml
Nutrition summary
Carbohydrates 44.93 g 26%
Protein 58.41 g 34%
Fat 31.24 g 40%
Serving size 678g
Cooking steps
  1. 1

    Cut the pork loin into bite-sized pieces.

  2. 2

    Slice the onion and bell pepper into thin strips.

  3. 3

    Heat cooking oil in a pan and stir-fry the pork loin.

  4. 4

    When the pork is half cooked, add the vegetables and stir-fry together.

  5. 5

    Season with salt and pepper.

  6. 6

    Once all the ingredients are cooked, transfer to a plate.

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