Onion Tuna Scrambled Eggs

264 kcal
#Easy recipe #Egg dish #Tuna dish #Onion dish #Stir-fry recipe #Quick and simple recipe #Home-cooked food #One-bowl meal
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Ingredients
Main ingredients
  • Egg omelet 1 serving
  • Dongwon Tuna Chunk 50 g
  • Sautéed onion 1 side dish bowl
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 9.28 g 14%
Protein 20.41 g 30%
Fat 16.75 g 56%
Serving size 230g
Cooking steps
  1. 1

    Slice the onion thinly.

  2. 2

    Crack the eggs into a bowl and beat them.

  3. 3

    Heat vegetable oil in a pan and sauté the onion.

  4. 4

    When the onion becomes translucent, add the tuna and sauté together.

  5. 5

    Pour in the beaten eggs and stir gently like scrambling.

  6. 6

    Season with salt and pepper, then finish.

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