Beef Bone Broth

Soak beef bones in cold water for 2-3 hours to remove blood.

Place the bones in a pot and bring to a boil, then discard the first batch of water.

Rinse the bones thoroughly, return them to the pot, and add water.

Simmer over medium-low heat for 8-10 hours.

Strain the broth to remove solids.

Season with salt or other seasonings to taste.