Steamed Cocoa Greek Yogurt

Name: Steamed Cocoa Greek Yogurt
Yield: 85 g
Ingredients: Allulose Syrup 10 ml; Greek Yogurt 50 g; Cocoa Powder 25 g

Difficulty EASY 125 kcal

#Steamed Cocoa Greek Yogurt #Cocoa Recipe #Greek Yogurt Dessert #Healthy Cooking #Low Sugar Dessert #Home Baking #Diet Snack #Steamed Dessert #Using Yogurt #Easy Cooking

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Ingredients

Main ingredients

Allulose Syrup 10 ml
Greek Yogurt 50 g
Cocoa Powder 25 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 11.95 g 35%

Protein 9.75 g 28%

Fat 5.75 g 37%

Serving size 85g

Cooking steps

1

Put cocoa powder and Greek yogurt in a bowl and mix well.
2

Add agave syrup and milk to make it smooth.
3

Pour the mixture into a small glass bowl.
4

Add a little water to a pot, set the bowl on top, and steam over medium heat for 10 minutes.
5

After steaming, remove and let it cool at room temperature, then refrigerate.
6

Once chilled, top with nuts and cocoa powder to finish.

Steamed Cocoa Greek Yogurt

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