Stir-Fried Bok Choy, Tofu, and Mushroom Rice Bowl

Wash the bok choy thoroughly and cut it into bite-sized pieces.

Dice the tofu and slice the mushrooms (such as shiitake or button mushrooms).

Heat cooking oil in a pan and cook the tofu until golden brown.

Add the mushrooms and stir-fry, then add the bok choy and stir-fry together.

Season with soy sauce, minced garlic, and black pepper.

Serve the stir-fried mixture over rice and sprinkle with sesame seeds to finish.