질문하기
Cut the thinly sliced pork belly into bite-sized pieces.
Cook the buckwheat noodles and rinse them in cold water.
Wash and prepare the vegetables (lettuce, cucumber, cherry tomatoes, etc.).
Grill the pork belly slices in a pan until golden brown, then let them cool.
In a bowl, combine the buckwheat noodles, vegetables, and pork belly, and mix well.
Serve with dressing (such as sesame sauce, etc.).
