Pork Neck Buckwheat Noodle Salad

Cut the pork neck into bite-sized pieces.

Season the pork neck with salt and pepper.

Heat olive oil in a pan and grill the pork neck.

Boil the buckwheat noodles and rinse them in cold water.

Wash and prepare various vegetables (lettuce, cucumber, cherry tomatoes, etc.).

Make the salad dressing by mixing soy sauce, vinegar, sugar, sesame oil, etc.

Place the vegetables and buckwheat noodles on a plate and top with the grilled pork neck.

Drizzle the salad dressing evenly over the top.