Beef Vegetable Stew

Beef & vegetable mix & tomato sauce & (brown rice)

Cook 5 min Difficulty EASY 368 kcal
#High Protein #Low Carb
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Ingredients
Main ingredients
  • Roasted Garlic & Onion Tomato Spaghetti Sauce 80 g
  • Gomgom White Vegetable Mix 1 serving
  • Grilled Beef 0.5 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 19.6 g 22%
Protein 31.68 g 35%
Fat 17.1 g 43%
Serving size 280g
Cooking steps
  1. 1

    Cut the beef and vegetables into bite-sized pieces.

  2. 2

    Heat olive oil in a pot and sauté the beef.

  3. 3

    Add onion, carrot, celery, and potato, and stir-fry together.

  4. 4

    Add tomato and water, then bring to a boil.

  5. 5

    Season with salt and pepper, and simmer over medium-low heat.

  6. 6

    Reduce until all ingredients are fully cooked.

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