Chickpea Brownie

Name: Chickpea Brownie
Yield: 792 g
Ingredients: Almond Breeze Original 190 pack; Cocoa Powder 30 g; Olive Oil 60 ml; Raw Egg 110 piece; Chickpeas (Cooked) 300 cup (cooked); Salt 1 1/3 tsp; Leavening Agent (Baking Powder) 1 g; Stevia 100 g

Difficulty NORMAL 1,311 kcal

#low sugar #high protein #vegan #low carb

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Ingredients

Main ingredients

Almond Breeze Original 1 pack
Cocoa Powder 30 g
Olive Oil 60 ml
Raw Egg 2 piece
Chickpeas (Cooked) 3 cup (cooked)

Seasonings/Sauce

Salt 1 1/3 tsp
Leavening Agent (Baking Powder) 1 g
Stevia 100 g

Nutrition summary

Carbohydrates 204.05 g 48%

Protein 48.73 g 11%

Fat 77.72 g 41%

Serving size 792g

Cooking steps

1

Blend soaked chickpeas with all the ingredients until smooth.
2

Adjust the consistency as needed and bake in the oven at 160°C for 15 minutes. (You can also top with almonds or chopped dark chocolate.)
3

Let it cool, then cut into bite-sized pieces and enjoy.

Chickpea Brownie

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