Steamed Cabbage (Tuna)

Name: Steamed Cabbage (Tuna)
Total time: 10 min
Yield: 245 g
Ingredients: Soft Boiled Egg 50 g; Shirodashi 10 ml; Soy Sauce 15 serving; Canned Tuna 100 can (1/2 can); Fresh Cabbage 70 serving

Cook 10 min Difficulty EASY 283 kcal

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Ingredients

Main ingredients

Soft Boiled Egg 50 g
Shirodashi 10 ml
Soy Sauce 1 serving
Canned Tuna 1 can (1/2 can)
Fresh Cabbage 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 21.42 g 32%

Protein 33.76 g 50%

Fat 5.38 g 18%

Serving size 245g

Cooking steps

1

Cut the cabbage into bite-sized pieces.
2

Thinly slice the onion.
3

Drain the oil (or water) from the canned tuna using a strainer.
4

Place the cabbage on the bottom of a pot.
5

Layer the onion and then the tuna on top of the cabbage.
6

Season with salt and pepper.
7

Cover with a lid and steam over medium-low heat for 10-15 minutes.
8

After cooking, drizzle soy sauce or your preferred sauce to taste.

Steamed Cabbage (Tuna)

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