Quick Oats Egg Porridge with Tuna

Prepare quick oats, eggs, tuna, and water.

Pour water into a pot and bring to a boil.

When the water boils, add the quick oats and stir while boiling.

Once the oats are cooked and have expanded, beat the eggs and stir them into the pot.

Drain the oil from the canned tuna and add the tuna to the egg porridge, cooking together.

Season with salt to taste, stir once more, and turn off the heat.

Serve in a bowl to finish.